Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry,etc.
Product Application
1. Corn starch is usually used to produce the High Maltose Syrup, High Fructose Syrup, Maltodextrin, etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry,etc..
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid,etc..
4. Other industries, such as metallurgy, casting,etc.
Product Technique Index
Sense Index
Item
index
Top Grade
First grade
Qualified
Appearance
white corn
white color with lustre
white color
Yellow corn
white or yellowish shade
white or yellowish shade
Smell
no particular smell
Taste
smooth
Impurities
no exotic thing
Phsics Index
Item
Unit
index
Top Grade
First grade
Qualified
Moisture
%
¡Ü13.0
¡Ü14.0
¡Ü14.0
Acidity
T
¡Ü20.0
¡Ü20.0
¡Ü25.0
Ash
%
¡Ü0.10
¡Ü0.15
¡Ü0.20
Protein
%
¡Ü0.30
¡Ü0.50
¡Ü0.70
Speckle
cm
¡Ü0.4
¡Ü1.00
¡Ü1.50
Particle size
Milliliter of 0.1mol/NaOH doing starch and consuming of 100 grams of neutralization is counted