Starch
Starch
Milk Essence
Maltodextrin
Dextrose Powder
Malto-oligosaccharide
Maltodextrin for milk
Isomalto-oligosaccharide
Starch
Starch
Quality
Product
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Milk Essence is a new kind of food additives with particular solubility and emulsification. Different products can be produced for the needs of consumers.

Product Introduction:
Milk Essence is scientifically produced from refined materials. It is a nice food additive in milk powder,coffee,oatmeal and related foods with high nutrition and fine taste.
With excellent solubility and emulsification it can make the milk products fine taste and more health function. Coffee,oatmeal,cake,biscuit and other related foods can gain more flavor by adding Milk Essence with low cost.

Application:
1. Coffee,milk drinks,milk powders,ice-cream and beverages for infants.
2. Oatmeal,instant noodle sauce,fast foods,bread,biscuits,bechamel,chocolate,rice flour,and cream .
Product Technique Index
Sense index
Items
Index
Fat30%
Fat35%
Fat40%
Appearance
milk white power ,no purity by naked eye
liquidity
good liquidity
Smell
fragrant, mellow and thick
Taste
Soft and smooth

Phsics Index
Items
Index
Fat30%
Fat35%
Fat40%
Solubility

60 good s olubility

Moisture
6%
Ash
3%
Prodtein
2%
PH
4.5~6.5
Fat
30%2%
35%2%
40%2%
Carbohydrates
60%
Note;Its specification and paking can be adjusted based on the customer'requirements

Hygiene index
Items
Index
Fat30%
Fat35%
Fat40%
Pb
0.5mg/kg
As
0.5mg/kg

Coliforms Group (N)

30MPN/100g
Total Bacterias
3000cfu/g
Pathogens
Negative
Note;Its specification and paking can be adjusted based on the customer'requirements
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