Malto-oligosaccharide Powder << Products

Location: Home -> Products -> Malto-oligosaccharide Powder


	Malto-oligosaccharide syrup (powder) is made from refined corn starch by advanced biological technology.it is a new sweeteness concertrating with healthcare and nutrion,it has lower sweet and heat, comfort feeling,anticrystallinty,lower freezing points.it can be gradually absorbed by human body and can relax the tiredness,improve intestines peristalsis and its functions,prevent constipation.

Malto-oligosaccharide, as a new healthy sugar source,is widely used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer,etc.

Products Technique Index

Sense index
Items	Index
	syrup	powder
Appearance	viscous and transparent liquid,no purity by naked eye	Irregular powder, no purity by naked eye
Color and luster	colorness or yellowish power	White
Taste	moderate sweet ,no peculiar smell

Phsics index
Items	Unit	Index
Items	Unit	syrup	powder
Thickness	%	≥ 75	——
Moisture	%	——	≤ 5
DE value	%	30-35
Solubility	%	——	≥ 96
Transparency	%	≥ 98	——
Maltotriose and over Maltotetrose	%	percentage of total sugar ≥ 60
PH value		4.0-6.0
Ash	%	≤ 0.5

Hygiene index
Items	Standard
Pb	≤0.5mg/kg
As	≤0.5mg/kg
Coliform Group (N)	≤30/100g
Total Bacterias	≤1500/g
Pathogens	Negative