Starch
High Fructose Syrup
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Malto-oligosaccharide
Maltose Syrup for Beer
Isomalto-oligosaccharide
Starch
Starch
Starch
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Product
    Location: Home -> Products -> Malto-oligosaccharide Syrup
Malto-oligosaccharide syrup (powder) is made from refined corn starch by advanced biological technology.it is a new sweeteness concertrating with healthcare and nutrion,it has lower sweet and heat, comfort feeling,anticrystallinty,lower freezing points.it can be gradually absorbed by human body and can relax the tiredness,improve intestines peristalsis and its functions,prevent constipation.

Malto-oligosaccharide, as a new healthy sugar source,is widely used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer,etc.

Products Technique Index
Sense index

Items

Index

Syrup
Powder

Appearance

viscous and transparent liquid, no visible impurities by naked eyes

irregular powder , no visible impurities by naked eyes

Color and Luster

colorless or yellowish

white

Taste

moderate sweet ,no peculiar smell

Physi cs Index
Items
Unit

Index

Syrup
Powder

Consistence

%

75

Moisture

%

5

DE value

%

30-35

Solubility

%

96

Transparency

%

98

Maltotriose and over
Maltotetrose

%

percentage of total sugar 60

PH value

4.0-6.0

Ash

%

0.5

Hygiene index
Items
Index

Pb (Pb 2+)

0.5mg/kg

As (As3-)

0.5mg/kg

Coliform Group (N)

30MPN/100g

Total bacteria(N)

3000cfu/g

Pathogens

Negative

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