Oligoisomaltitol is a kind of non-sugar sweetener made from Isomalto-oligosaccharide through hydrogenation and refining ,and cannot be absorbed by some bacteria. It is a kind of admixture of sorbitol ,mannitol ,maltitol, Isomaltitol, tanol and Isomaltotriol.
Oligoisomaltitol is mainly used in functional food ,non-sugar food, candy,chocolate,fruit juice,frozen food etc.